To revive his good humour, Temple uncorked a bottle of champagne. The
tramp-woman lent us a tin mug, and round it went. One boy said, 'That's
a commencement'; another said, 'Hang old Rippenger.' Temple snapped his
fingers, and Bystop, a farmer's son, said, 'Well, now I've drunk
champagne; I meant to before I died!' Most of the boys seemed puzzled by
it. As for me, my heart sprang up in me like a colt turned out of
stables to graze. I determined that the humblest of my retainers should
feed from my table, and drink to my father's and Heriot's honour, and I
poured out champagne for the women, who just sipped, and the man, who
vowed he preferred beer. A spoonful of the mashed tarts I sent to each
of the children. Only one, the eldest, a girl about a year older than
me, or younger, with black eyebrows and rough black hair, refused to eat
or drink.

'Let her bide, young gentlemen,' said a woman; 'she's a regular
obstinate, once she sets in for it.'

'Ah!' said the man, 'I've seen pigs druv, and I've seen iron bent double.
She's harder 'n both, once she takes 't into her head.'

'By jingo, she's pig-iron!' cried Temple, and sighed, 'Oh, dear old
Heriot!'

I flung myself beside him to talk of our lost friend.

A great commotion stirred the boys. They shrieked at beholding their
goose vanish in a pot for stewing. They wanted roast-goose, they
exclaimed, not boiled; who cared for boiled goose! But the woman asked
them how it was possible to roast a goose on the top of wood-flames,