by growing plants transpiring moisture through their leaf surfaces.
The amount of water a growing crop will transpire is determined
first by the nature of the species itself, then by the amount of
leaf exposed to sun, air temperature, humidity, and wind. In these
respects, the crop is like an automobile radiator. With cars, the
more metal surfaces, the colder the ambient air, and the higher the
wind speed, the better the radiator can cool; in the garden, the
more leaf surfaces, the faster, warmer, and drier the wind, and the
brighter the sunlight, the more water is lost through transpiration.

Dealing with a Surprise Water Shortage

Suppose you are growing a conventional, irrigated garden and
something unanticipated interrupts your ability to water. Perhaps
you are homesteading and your well begins to dry up. Perhaps you're
a backyard gardener and the municipality temporarily restricts
usage. What to do?

First, if at all possible before the restrictions take effect, water
very heavily and long to ensure there is maximum subsoil moisture.
Then eliminate all newly started interplantings and ruthlessly hoe
out at least 75 percent of the remaining immature plants and about
half of those about two weeks away from harvest.

For example, suppose you've got a a 4-foot-wide intensive bed
holding seven rows of broccoli on 12 inch centers, or about 21
plants. Remove at least every other row and every other plant in the
three or four remaining rows. Try to bring plant density down to
those described in Chapter 5, "How to Grow It: A-Z"