rare green dales. The narrow meadows stretching along the brookside
seemed as though the cows could really satisfy their hunger in the
deep rich grass; whereas on the higher lands the scanty herbage was
hardly worth the fatigue of moving about in search of it. Even in
these 'bottoms' the piping sea-winds, following the current of the
stream, stunted and cut low any trees; but still there was rich
thick underwood, tangled and tied together with brambles, and
brier-rose, [sic] and honeysuckle; and if the farmer in these
comparatively happy valleys had had wife or daughter who cared for
gardening, many a flower would have grown on the western or southern
side of the rough stone house. But at that time gardening was not a
popular art in any part of England; in the north it is not yet.
Noblemen and gentlemen may have beautiful gardens; but farmers and
day-labourers care little for them north of the Trent, which is all
I can answer for. A few 'berry' bushes, a black currant tree or two
(the leaves to be used in heightening the flavour of tea, the fruit
as medicinal for colds and sore throats), a potato ground (and this
was not so common at the close of the last century as it is now), a
cabbage bed, a bush of sage, and balm, and thyme, and marjoram, with
possibly a rose tree, and 'old man' growing in the midst; a little
plot of small strong coarse onions, and perhaps some marigolds, the
petals of which flavoured the salt-beef broth; such plants made up a
well-furnished garden to a farmhouse at the time and place to which
my story belongs. But for twenty miles inland there was no
forgetting the sea, nor the sea-trade; refuse shell-fish, seaweed,
the offal of the melting-houses, were the staple manure of the
district; great ghastly whale-jaws, bleached bare and white, were
the arches over the gate-posts to many a field or moorland stretch.
Out of every family of several sons, however agricultural their
position might be, one had gone to sea, and the mother looked