The Crown of Life by George Gissing
page 73 of 482 (15%)
page 73 of 482 (15%)
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"I do. I would apply myself to the science and art of money-making
in the only hopeful way--honest buying and selling. There's something so satisfying about it. I envy even the little shopkeeper, who reckons up his profits every Saturday night, and sees his business growing. But you must begin early; you must learn money-making like anything else. If I had made money, Piers, I should be at this moment the most virtuous and meritorious citizen of the British Empire!" Alexander was vexed to find that his brother did not smoke. He lit his pipe after tea, and for a couple of hours talked ceaselessly, relating the course of his adventurous life; an entertaining story, told with abundant vigour, with humorous originality. Though he had in his possession scarce a dozen volumes, Alexander was really a bookish man and something of a scholar; his quotations, which were frequent, ranged from Homer to Horace, from Chaucer to Tennyson. He recited a few of his own poetical compositions, and they might have been worse; Piers made him glow and sparkle with a little praise. Meanwhile, Bridget was putting the children to bed and cooking the evening meal--styled dinner for this occasion. Both proceedings were rather tumultuous, but, amid the clamour they necessitated, no word of ill-temper could be heard; screams of laughter, on the other hand, were frequent. With manifest pride the little servant came in to lay the table; she only broke one glass in the operation, and her "Sure now, who'd have thought it!" as she looked at the fragments, delighted Alexander beyond measure. The chief dish was a stewed rabbit, smothered in onions; after it appeared an immense gooseberry tart, the pastry hardly to be attacked with an ordinary table knife. Compromising for the nonce with his teetotalism as well as his |
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