that the pacific stranger could forever gape at. And in the hotel,
what a clatter of swords, what a piling up of fur coats and
haversacks, what a grouping of bronzed energetic heads about the
packed tables in the restaurant! It is not easy for civilians to get
to Chalons, and almost every table is occupied by officers and
soldiers--for, once off duty, there seems to be no rank distinction
in this happy democratic army, and the simple private, if he chooses
to treat himself to the excellent fare of the Haute Mere-Dieu, has
as good a right to it as his colonel.

The scene in the restaurant is inexhaustibly interesting. The mere
attempt to puzzle out the different uniforms is absorbing. A week's
experience near the front convinces me that no two uniforms in the
French army are alike either in colour or in cut. Within the last
two years the question of colour has greatly preoccupied the French
military authorities, who have been seeking an invisible blue; and
the range of their experiments is proved by the extraordinary
variety of shades of blue, ranging from a sort of greyish
robin's-egg to the darkest navy, in which the army is clothed. The
result attained is the conviction that no blue is really
inconspicuous, and that some of the harsh new slaty tints are no
less striking than the deeper shades they have superseded. But to
this scale of experimental blues, other colours must be added: the
poppy-red of the Spahis' tunics, and various other less familiar
colours--grey, and a certain greenish khaki--the use of which is due
to the fact that the cloth supply has given out and that all
available materials are employed. As for the differences in cut, the
uniforms vary from the old tight tunic to the loose belted jacket
copied from the English, and the emblems of the various arms and
ranks embroidered on these diversified habits add a new element of