enough, but certainly they were not of the first fashion, and, except in
a few instances, not Americans. "It's like cutting straight down through
a fruitcake," Fulkerson went on, "or a mince-pie, when you don't know who
made the pie; you get a little of everything." He ordered a small flask
of Chianti with the dinner, and it came in its pretty wicker jacket.
March smiled upon it with tender reminiscence, and Fulkerson laughed.
"Lights you up a little. I brought old Dryfoos here one day, and he
thought it was sweet-oil; that's the kind of bottle they used to have it
in at the country drug-stores."

"Yes, I remember now; but I'd totally forgotten it," said March. "How far
back that goes! Who's Dryfoos?"

"Dryfoos?" Fulkerson, still smiling, tore off a piece of the half-yard of
French loaf which had been supplied them, with two pale, thin disks of
butter, and fed it into himself. "Old Dryfoos? Well, of course! I call
him old, but he ain't so very. About fifty, or along there."

"No," said March, "that isn't very old--or not so old as it used to be."

"Well, I suppose you've got to know about him, anyway," said Fulkerson,
thoughtfully. "And I've been wondering just how I should tell you. Can't
always make out exactly how much of a Bostonian you really are! Ever been
out in the natural-gas country?"

"No," said March. "I've had a good deal of curiosity about it, but I've
never been able to get away except in summer, and then we always
preferred to go over the old ground, out to Niagara and back through
Canada, the route we took on our wedding journey. The children like it as
much as we do."