On the next day, I told Margaret that we must part; but she begged
so hard to be kept in her place, and promised good behaviour in
future so earnestly, that I was prevailed on to try her again. It
was of no use, however--in less than a week she was drunk again, and
I had to let her go.

After that, for some months, we had burnt steaks, waxy potatoes, and
dried roast beef to our hearts' content; while such luxuries as
muffins, hot cakes, and the like were not to be seen on our
uninviting table.

My next good cook had such a violent temper, that I was actually
afraid to show my face in the kitchen. I bore with her until
patience was no longer a virtue, and then she went.

Biddy, who took charge of my "kitchen cabinet," a year or so
afterwards, proved herself a culinary artist of no ordinary merit.
But, alas! Biddy "kept a room;" and so many strange disappearances
of bars of soap, bowls of sugar, prints of butter, etc., took place,
that I was forced to the unwilling conclusion that her room was
simply a store room for the surplussage of mine. Some pretty strong
evidence on this point coming to my mind, I dismissed Biddy, who was
particularly forward in declaring her honesty, although I had never
accused her of being wanting in that inestimable virtue.

Some of my experiences in cooks have been musing enough. Or, I
should rather say, are musing enough to _think_ about: they were
rather annoying at the time of their occurrence. One of these
experiences I will relate. I had obtained a "treasure" in a new
cook, who was not only good tempered and cleanly, but understood her