In the South Seas by Robert Louis Stevenson
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page 16 of 323 (04%)
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called him cochon sauvage--cocon chauvage, as Hoka mispronounced
it. With people so nice and so touchy, it was scarce to be supposed that our company of greenhorns should not blunder into offences. Hoka, on one of his visits, fell suddenly in a brooding silence, and presently after left the ship with cold formality. When he took me back into favour, he adroitly and pointedly explained the nature of my offence: I had asked him to sell cocoa- nuts; and in Hoka's view articles of food were things that a gentleman should give, not sell; or at least that he should not sell to any friend. On another occasion I gave my boat's crew a luncheon of chocolate and biscuits. I had sinned, I could never learn how, against some point of observance; and though I was drily thanked, my offerings were left upon the beach. But our worst mistake was a slight we put on Toma, Hoka's adoptive father, and in his own eyes the rightful chief of Anaho. In the first place, we did not call upon him, as perhaps we should, in his fine new European house, the only one in the hamlet. In the second, when we came ashore upon a visit to his rival, Taipi-Kikino, it was Toma whom we saw standing at the head of the beach, a magnificent figure of a man, magnificently tattooed; and it was of Toma that we asked our question: 'Where is the chief?' 'What chief?' cried Toma, and turned his back on the blasphemers. Nor did he forgive us. Hoka came and went with us daily; but, alone I believe of all the countryside, neither Toma nor his wife set foot on board the Casco. The temptation resisted it is hard for a European to compute. The flying city of Laputa moored for a fortnight in St. James's Park affords but a pale figure of the Casco anchored before Anaho; for the Londoner has still his change of pleasures, but the Marquesan passes to his grave through an unbroken uniformity of days. |
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