Notes By the Way in a Sailor's Life by Arthur E. Knights
page 29 of 38 (76%)
page 29 of 38 (76%)
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began to use the refined language taught him by Captain Parrott. I
ordered the steward to put all the soup back into the tureen. Then I invited the cook to take a seat at the table and consume the soup, which he did. When he had taken it he rose and, bowing most politely, tucked the tureen under his arm like an admiral with his cocked hat, and said, "Excusey, my sir; all hab finishee," and backed out of the saloon most politely. A Brazilian Slaver. In the year 1851 I was on a voyage to Melbourne, Australia, on the sailing ship "Severn." This was shortly after the opening of the gold mines. We left Southampton with about one hundred passengers, and had a very fine run with fair weather. There was no incident to mar the enjoyment of the trip until we neared the coast of Brazil, when one morning we saw a smart-looking brig hove to, waiting for us to come up, and when we came near our passengers became very much excited, as we could see there was an unusual number of men on her deck; the idea was that it was a pirate vessel. When we came very near to her, a boat was put off from her, and an officer brought a letter from her captain asking for provisions and water, saying that the vessel was bound for the port of Santos, and had been blown off the coast in a pampero. Neither the officer nor the boat's crew could or would speak English. They could only ask in Spanish for "tabac." Some of our sailors protested that they were either British |
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