giving precedence to the fair sex, that there lived under the
supervision of a French governess six young ladies of noble
families. The noblemen attached to the lord of the castle were
divided into three classes. In the first class were to be found
sons of wealthy, or, at least, well-to-do families who served for
honour, and came to the court to acquire good manners and as an
introduction to a civil or military career. The starost provided
the keep of their horses, and also paid weekly wages of two
florins to their grooms. Each of these noble-men had besides a
groom another servant who waited on his master at table, standing
behind his chair and dining on what he left on his plate. Those
of the second class were paid for their services and had fixed
duties to perform. Their pay amounted to from 300 to 1,000
florins (a florin being about the value of sixpence), in addition
to which gratuities and presents were often given. Excepting the
chaplain, doctor, and secretary, they did not, like the preceding
class, have the honour of sitting with their master at table.
With regard to this privilege it is, however, worth noticing that
those courtiers who enjoyed it derived materially hardly any
advantage from it, for on week-days wine was served only to the
family and their guests, and the dishes of roast meat were
arranged pyramidally, so that fowl and venison went to those at
the head of the table, and those sitting farther down had to
content themselves with the coarser kinds of meat--with beef,
pork, &c. The duties of the third class of followers, a dozen
young men from fifteen to twenty years of age, consisted in
accompanying the family on foot or on horseback, and doing their
messages, such as carrying presents and letters of invitation.
The second and third classes were under the jurisdiction of the
house-steward, who, in the case of the young gentlemen, was not