A Day in Old Athens; a Picture of Athenian Life by William Stearns Davis
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page 32 of 279 (11%)
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valuable ring and will pay well to recover it; another the Pheidon
has a desirable horse that he will sell cheap. One must stand still for some moments and let eye and ear accustom themselves to such utter confusion. 15. The Booths and Shops in the Agora.--At length out of the chaos there seems to emerge a certain order. The major part of the square is covered with little booths of boards and wicker work, very frail and able to be folded up, probably every night. There are little lanes winding amid these booths; and each manner of huckster has its own especial "circle" or section of the market. "Go to the wine," "to the fish," "to the myrtles" (i.e. the flowers), are common directions for finding difficult parts of the Agora. Trade is mostly on a small scale,--the stock of each vendor is distinctly limited in its range, and Athens is without "department stores." Behind each low counter, laden with its wares, stands the proprietor, who keeps up a din from leathern lungs: "Buy my oil!" "Buy charcoal!" "Buy sausage!" etc., until he is temporarily silenced while dealing with a customer. In one "circle" may be found onions and garlic (a favorite food of the poor); a little further on are the dealers in wine, fruit, and garden produce. Lentils and peas can be had either raw, or cooked and ready to eat on the spot. An important center is the bread market. The huge cylindrical loaves are handed out by shrewd old women with proverbially long tongues. Whosoever upsets one of their delicately balanced piles of loaves is certain of an artistic tongue lashing. Elsewhere there is a pottery market, a clothes market, and, nearer the edge of the Agora, are "circles," where |
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