behind a dyke, upon which he placed his two field-pieces, and formed his
troops in line of battle exactly across the enemy's path. On the right
he placed the regiment of Scots. On the left was Van der Noot's Zeeland
infantry, garnished with four companies of riders under Risoir, which
stood near St. Mary's church. The passage from the stream to the downs
was not more than a hundred yards wide, being skirted on both sides by a
swamp. Here Ernest with his two thousand men awaited the onset of the
archduke's army. He was perfectly aware that it was a mere question of
time, but he was sure that his preparations must interpose a delay to the
advance of the Spaniards, should his troops, as he felt confident, behave
themselves as they had always done, and that the delay would be of
inestimable value to his friends at the haven of Nieuport.

The archduke paused; for he, too, could not be certain, on observing the
resolute front thus presented to him, that he was not about to engage the
whole of the States' army. The doubt was but of short duration, however,
and the onset was made. Ernest's artillery fired four volleys into the
advancing battalions with such effect as to stagger them for a moment,
but they soon afterwards poured over the dyke in over whelming numbers,
easily capturing the cannon. The attack began upon Ernest's left, and
Risoir's cavalry, thinking that they should be cut off from all
possibility of retreat into Fort St. Albert, turned their backs in the
most disgraceful manner, without even waiting for the assault. Galloping
around the infantry on the left they infected the Zeelanders with their
own cowardice. Scarcely a moment passed before Van der Noot's whole
regiment was running away as fast as the troopers, while the Scots on the
right hesitated not for an instant to follow their example. Even before
the expected battle had begun, one of those hideous and unaccountable
panics which sometimes break out like a moral pestilence to destroy all
the virtue of an army, and to sweep away the best-considered schemes of