One Basket by Edna Ferber
page 19 of 196 (09%)
page 19 of 196 (09%)
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Those of you who have dwelt--or even lingered--in Chicago,
Illinois, are familiar with the region known as the Loop. For those others of you to whom Chicago is a transfer point between New York and California there is presented this brief explanation: The Loop is a clamorous, smoke-infested district embraced by the iron arms of the elevated tracks. In a city boasting fewer millions, it would be known familiarly as downtown. From Congress to Lake Street, from Wabash almost to the river, those thunderous tracks make a complete circle, or loop. Within it lie the retail shops, the commercial hotels, the theaters, the restaurants. It is the Fifth Avenue and the Broadway of Chicago. And he who frequents it by night in search of amusement and cheer is known, vulgarly, as a Loop-hound. Jo Hertz was a Loop-hound. On the occasion of those sparse first nights granted the metropolis of the Middle West he was always present, third row, aisle, left. When a new Loop cafe' was opened, Jo's table always commanded an unobstructed view of anything worth viewing. On entering he was wont to say, "Hello, Gus," with careless cordiality to the headwaiter, the while his eye roved expertly from table to table as he removed his gloves. He ordered things under glass, so that his table, at midnight or thereabouts, resembled a hotbed that favors the bell system. The waiters fought for him. He was the kind of man who mixes his own salad dressing. He liked to call for a bowl, some cracked ice, lemon, garlic, paprika, salt, pepper, vinegar, and oil and make a rite of it. People at near-by tables would lay down their knives |
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