Dry-Farming : a System of Agriculture for Countries under a Low Rainfall by John Andreas Widtsoe
page 39 of 276 (14%)
page 39 of 276 (14%)
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It may be noted that moisture, carbon dioxid, and vegetation, the
three chief agents inducing chemical changes in soils, are most active in humid districts. While, therefore, the physical agencies of soil formation are most active in arid climates, the same cannot be said of the chemical agencies. However, whether in arid or humid climates, the processes of soil formation, above outlined, are essentially those of the "fallow" or resting-period given to dry-farm lands. The fallow lasts for a few months or a year, while the process of soil formation is always going on and has gone on for ages; the result, in quality though not in quantity, is the same--the rock particles are pulverized and the plant-foods are liberated. It must be remembered in this connection that climatic differences may and usually do influence materially the character of soils formed from one and the same kind of rock. Characteristics of arid soils The net result of the processes above described Is a rock powder containing a great variety of sizes of soil grains intermingled with clay. The larger soil grains are called sand; the smaller, silt, and those that are so small that they do not settle from quiet water after 24 hours are known as clay. Clay differs materially from sand and silt, not only in size of particles, but also in properties and formation. It is said that clay particles reach a degree of fineness equal to 1/2500 of an inch. Clay itself, when wet and kneaded, becomes plastic and adhesive and is thus easily distinguished from sand. Because of these properties, clay is of great value in holding together the larger soil grains in relatively large aggregates which give soils |
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