Around the World on a Bicycle - Volume 1 - From San Francisco to Teheran by Thomas Stevens
page 113 of 572 (19%)
page 113 of 572 (19%)
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Franyais" unassisted. Some wiseacre has placed it on record that too
much of a good thing is worse than none at all; however that may be, from having concluded that the friendly iron guide-posts would be found on every corner where necessary, pointing out the way with infallible truthfulness, and being doubtless influenced by the superior levelness of the road leading down the valley of the Seine in comparison with the one leading over the bluffs, I wander toward eventide into Elbeuf, instead of Pont de l' Arques, as I had intended; but it matters little, and I am content to make the best of my surroundings. Wheeling along the crooked, paved streets of Elbeuf, I enter a small hotel, and, after the customary exchange of civilities, I arch my eyebrows at an intelligent -looking madaine, and inquire, " Comprendre Anglais." "Non," replies the lady, looking puzzled, while I proceed to ventilate my pantomimic powers to try and make my wants understood. After fifteen minutes of despairing effort, mademoiselle, the daughter, is despatched to the other side of the town, and presently returns with a be whiskered Frenchman, who, in very much broken English, accompanying his words with wondrous gesticulations, gives me to understand that he is the only person in all Elbeuf capable of speaking the English language, and begs me to unburden myself to him without reserve. He proves himself useful and obliging, kindly interesting himself in obtaining me comfortable accommodation at reasonable rates. This Elbeuf hotel, though, is anything but an elegant establishment, and le proprietaire, though seemingly intelligent enough, brings me out a bottle of the inevitable vin ordinaire (common red wine) at breakfast-time, instead of the coffee for which my opportune interpreter said he had given the order yester-eve. If a Frenchman only sits down to a bite of bread and cheese he usually consumes a pint bottle of vin ordinaire with it. The loaves of bread here are rolls three and four feet long, and frequently one of these is laid across - or rather along, for it is oftentimes longer than the table is wide - the table for you to |
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