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Around the World on a Bicycle - Volume 1 - From San Francisco to Teheran by Thomas Stevens
page 113 of 572 (19%)
Franyais" unassisted. Some wiseacre has placed it on record that too
much of a good thing is worse than none at all; however that may be,
from having concluded that the friendly iron guide-posts would be found
on every corner where necessary, pointing out the way with infallible
truthfulness, and being doubtless influenced by the superior levelness
of the road leading down the valley of the Seine in comparison with the
one leading over the bluffs, I wander toward eventide into Elbeuf, instead
of Pont de l' Arques, as I had intended; but it matters little, and I
am content to make the best of my surroundings. Wheeling along the
crooked, paved streets of Elbeuf, I enter a small hotel, and, after the
customary exchange of civilities, I arch my eyebrows at an intelligent
-looking madaine, and inquire, " Comprendre Anglais." "Non," replies
the lady, looking puzzled, while I proceed to ventilate my pantomimic
powers to try and make my wants understood. After fifteen minutes of
despairing effort, mademoiselle, the daughter, is despatched to the other
side of the town, and presently returns with a be whiskered Frenchman,
who, in very much broken English, accompanying his words with wondrous
gesticulations, gives me to understand that he is the only person in all
Elbeuf capable of speaking the English language, and begs me to unburden
myself to him without reserve. He proves himself useful and obliging,
kindly interesting himself in obtaining me comfortable accommodation at
reasonable rates. This Elbeuf hotel, though, is anything but an elegant
establishment, and le proprietaire, though seemingly intelligent enough,
brings me out a bottle of the inevitable vin ordinaire (common red wine)
at breakfast-time, instead of the coffee for which my opportune interpreter
said he had given the order yester-eve. If a Frenchman only sits down
to a bite of bread and cheese he usually consumes a pint bottle of vin
ordinaire with it. The loaves of bread here are rolls three and four
feet long, and frequently one of these is laid across - or rather along,
for it is oftentimes longer than the table is wide - the table for you to
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