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One Thousand Questions in California Agriculture Answered by Edward J. (Edward James) Wickson
page 53 of 564 (09%)


What quality is it in the soil in the vicinity of Watsonville that makes
that country peculiarly adapted to the culture of apples? Are there not
other portions of the State where apples could be produced on a
commercial basis?

It is not alone quality in the soil, but character of the climate that
underlie success in the Watsonville district. Apples can be and are
grown on a commercial scale through the coast district of Sonoma,
Mendocino, and Humboldt counties; also in suitable situations in the
coast counties south of Santa Cruz county. Along the coast, as far as
deep retentive soil and the cool air of the ocean extend, one may expect
to get apples similar to those produced in the Watsonville district. In
the interior valleys, on suitable soils with adequate moisture, early
apples are profitably grown, while in the higher foothill and mountain
valleys in all parts of the State, where moisture is sufficient, late
keeping apples of high quality are produced.



Summer-pruning Apples.



Will summer pruning cause apple trees to bear fruit instead of growing
so much new wood?

Over-growth can be repressed by summer pruning, and if done just at the
right time bearing is increased and late new growth is avoided, but it
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