the branches and thin the fruit severely?

Do not remove main branches unless they are clearly too numerous or have
been allowed to grow to interference with each other or have become
weakened or feeble in some way. In such cases the space is worth more
than the branch. If the tree has a fair framework do not disturb it in
order to get down to an arbitrary limit of three or four main branches;
sometimes the tree can carry more. If the tree is too thick, thin it out
by removing side branches of more or less size - saving the best,
judging by both vigor and position. Work through the whole top in this
way until you reach the best judgment you can form of enough space and
light for good interior foliage and fruit. Apple branches should seldom
be shortened, and when this seems desirable, cut to a side branch and
not to a stub which will make a lot of weak shoots or brush in the top
of the tree.



Pruning Apple Trees.



There is a great difference of opinion here regarding the pruning of
three-year or older apple trees. Many people cut back three, four and
five-year-old trees half the season's growth; others only cut back six
inches.

Apple trees are cut back during their early life to cause branching and
to secure short distances between the larger laterals on the main
branches. This secures a lower, stronger tree. Cutting back twice or