The Inns and Taverns of "Pickwick"; with Some Observations on Their Other Associations, by Bertram Waldrom Matz
page 79 of 120 (65%)
page 79 of 120 (65%)
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lightly, even though it cannot be identified by name, or its
existence traced in historic records. In those days the description of the locality given by Dickens was accurate enough; but although there were many inns and taverns in its district, topographers have never discovered a "Blue Boar," or learned that one ever bore such a sign. There was a "Bull" in Leadenhall Street at one time, and possibly this may have been the inn the novelist made the scene of the above incidents, simply giving it a name of his own to afford scope for his whimsical vein in describing it. However, the locality has changed completely from what it was when Tony Weller "used the parlour" of the "Blue Boar," and such coaching inns that flourished then have all been swept away with the "shabby courts and alleys." We find, however, a picture purporting to be the "Blue Boar" with its galleries, horses and stable boys all complete drawn by Herbert Railton, in the Jubilee edition of The Pickwick Papers. Probably this is purely an imaginary picture. On the other hand, there was nothing visionary about Garraway's. "Garraway's, twelve o'clock. 'Dear Mrs. B., Chops and Tomato Sauce, Yours, Pickwick,'" not only implicated Mr. Pickwick, but conjured up an old and historic coffee house of city fame. It stood in Exchange Alley, and was a noted meeting-place for city men, and for its sales and auctions. It was demolished some fifty years ago after an existence of over two hundred years. It claimed to be the first to sell tea "according to the directions of the most knowing merchants and travellers into the eastern countries," but ultimately became more famous for its sandwiches and sherry. No doubt it was |
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