The Physiology of Taste by Brillat-Savarin
page 37 of 327 (11%)
page 37 of 327 (11%)
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sure, though, the others will make him be silent and receive with
kindness the effusions of a praiseworthy sentiment. I have something to say about my style, which, as Buffon says, is all the man. Let none think I come to ask for a favor which is never granted to those who need it. I wish merely to make an explanation. I should write well, for Voltaire, Jean Jacques, Fenelon, Buffon, and Cochin and Aguesseau were my favorite authors. I knew them by heart. It may be though, that the gods ordered otherwise; if so, this is the cause of the will of the gods. I know five languages which now are spoken, which gives me an immense refectory of words. When I need a word and do not find it in French, I select it from other tongues, and the reader has either to understand or translate me. Such is my fate. I could have acted otherwise, but was prevented by a kind of system to which I was invincibly attached. I am satisfied that the French language which I use is comparatively poor. What could I do? Either borrow or steal. I did neither, for such borrowings, cannot be restored, though to |
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