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The Physiology of Taste by Brillat-Savarin
page 47 of 327 (14%)
obscure and undetermined sensation, like two instruments played in
neither the same key nor the same measure, and which can produce
no continuous melody.

The centuries last passed have also given the taste important
extension; the discovery of sugar, and its different preparations,
of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have
given us flavors hitherto unknown.

Who knows if touch will not have its day, and if some fortuitous
circumstance will not open to us thence some new enjoyments? This
is especially probable as tactile sensitiveness exists every where
in the body, and consequently can every where be excited.

We have seen that physical love has taken possession of all the
sciences. In this respect it acts with its habitual tyranny.

The taste is a more prudent measure but not less active faculty.
Taste, we say, has accomplished the same thing, with a slowness
which ensures its success.

Elsewhere we will consider the march. We may, however, observe,
that he who has enjoyed a sumptuous banquet in a hall decked with
flowers, mirrors, paintings, and statues, embalmed in perfume,
enriched with pretty women, filled with delicious harmony, will
not require any great effort of thought to satisfy himself that
all sciences have been put in requisition to exalt and to enhance
the pleasures of taste.

OBJECT OF THE ACTION OF THE SENSES.
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