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The Physiology of Taste by Brillat-Savarin
page 53 of 327 (16%)
was difficult;) that he had a full appreciation of tastes and
flavors, but that acid and bitter substances produced intense
pain.

He told me the abscission of the tongue was very common in the
African kingdoms, and was made use of most frequently to punish
those thought to be the leaders of any plot, and that they had
peculiar instruments to affect it with. I wished him to describe
them, but he showed such painful reluctance in this matter, that I
did not insist.

I reflected on what he said, and ascending to the centuries of
ignorance, when the tongues of blasphemers were cut and pierced, I
came to the conclusion that these punishments were of Moorish
origin, and were imported by the crusaders.

We have seen above, that the sensation of taste resided chiefly in
the pores and feelers of the tongue. Anatomy tells us that all
tongues are not exactly alike, there being three times as many
feelers in some tongues as in others. This circumstance will
explain why one of two guests, sitting at the same table, is
delighted, while the other seems to eat from constraint; the
latter has a tongue but slightly provided. These are recognized in
the empire of the taste--both deaf and dumb.

SENSATION OF TASTE.

Five or six opinions have been advanced as to the modus operandi
of the sensation of taste. I have mine, viz:

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