The Physiology of Taste by Brillat-Savarin
page 59 of 327 (18%)
page 59 of 327 (18%)
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It may then be seen that in obedience to principles and practice well understood, true amateurs sip their wine. Every mouthful thus gives them the sum total of pleasure which they would not have enjoyed had they swallowed it at once. The same thing takes place, with however much more energy, when the taste is disagreeably affected. Just look at the patient of some doctor who prescribes immense doses of black medicine, such as were given during the reign of Louis XIV. The sense of smell, like a faithful counsellor, foretells its character. The eyes expand as they do at the approach of danger; disgust is on the lips and the stomach at once rebells. He is however besought to take courage, gurgles his throat with brandy, closes his nose and swallows. As long as the odious compound fills the mouth and stuns the organ it is tolerable, but when it has been swallowed the after drops develop themselves, nauseous odors arise, and every feature of the patient expresses horror and disgust, which the fear of death alone could induce him to bear. If the draught be on the contrary merely insipid, as for instance a glass of water, there is neither taste nor after taste. Nothing is felt, nothing is experienced, it is swallowed, and all is over. ORDER OF THE IMPRESSIONS OF TASTE. |
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