The first thing we become convinced of is that man is organized so
as to be far more sensible of pain than of pleasure.

In fact the imbibing of acid or bitter substances subjects us to
sensations more or less painful, according to their degree. It is
said that the cause of the rapid effects of hydrocyanic acid is
that the pain is so great as to be unbearable by the powers of
vitality.

The scale of agreeable sensations on the other hand is very
limited, and if there, be a sensible difference between the
insipid and that which flatters the taste, the interval is not so
great between the good and the excellent. The following example
proves this:--FIRST TERM a Bouilli dry and hard. SECOND TERM a
piece of veal. THIRD TERM a pheasant done to a turn.

Of all the senses though with which we have been endowed by
nature, the taste is the one, which all things considered,
procures us the most enjoyments.

1. Because the pleasure of eating is the only one, when moderately
enjoyed, not followed, by fatigue.

2. It belongs to all aeras, ages and ranks.

3. Because it necessarily returns once a day, and may without
inconvenience be twice or thrice repeated in the same day.

4. It mingles with all other pleasures, and even consoles us for