up by a tank in which the choicest of the scaly tribes of the Nile, and
of the lakes of Northern Egypt, were swimming about as well as the
Muraena and other fish of Italian breed. Alexandrian crabs and the
mussels, oysters, and cray-fish of Canopus and Klysma were kept alive in
buckets or jars. The smoked meats of Mendes and the neighborhood of Lake
Moeris hung on metal pegs, and in a covered but well-aired room,
sheltered from the sun lay freshly-imported fish from the Mediterranean
and Red Sea. Every guest at the 'Olympian table' was allowed here to
select the meat, fruit, asparagus, fish, or pasty which he desired to
have cooked for him. The host, Lykortas, pointed out to Hadrian an old
gentleman who was busy in the court that was so prettily decorated with
still-life, engaged in choosing the raw materials of a banquet he wished
to give some friends in the evening of this very day.

"It is all very nice and extremely good," said Hadrian, "but the gnats
and flies which are attracted by all those good things are unendurable,
and the strong smell of food spoils my appetite."

"It is better in the side-rooms," said the host. "In the one kept for
you the company is now preparing to depart. In behind here the sophists
Demetrius and Pancrates are entertaining a few great men from Rome,
rhetoricians or philosophers or something of the kind. Now they are
bringing in the fine lamps and they have been sitting and talking at that
table ever since breakfast. There come the guests out of the side room.
Will you take it?"

"Yes," said Hadrian. "And when a tall young man comes to ask for the
architect Claudius Venato, from Rome, bring him in to me."

"An architect then, and not a sophist or a rhetorician," said mine host,