arrival, and mechanically repeats his catalogue of dainties; and, bawling
out at the top of his voice, "One roast beaf and one taters," you echo
his words, and he straightway reports your wishes in the same voice and
manner to the invisible purveyors below, and ten to one but you get a
piece of boiled fat to eke out your roast meat.

In some houses, new and stale bread, at discretion, are provided; and
many a stripling, lean and hungry as a greyhound, with a large appetite
and a small purse, calls for a small plate, without vegetables, and fills
up the craving crannies with an immoderate proportion of the staff of
life, while the reckoning simply stands, "one small plate 6d., one bread
1d., one waiter 1d.;" and at this economical price satisfies the demands
of his young appetite.

But still, cheap as this appears, he pays it the aggregate, for there are
frequently 500 or 600 diners daily at these Establishments; and the
waiter, who generally purchases his place, and provides glass, cloths,
etc. not only makes a 'good thing of it,' but frequently accumulates
sufficient to set up on his own account, in which case, he is almost sure
of being followed by the regular customers.

For he is universally so obliging, and possesses such a memory, and an
aptness in discovering the various tastes of his visitors, that he seldom
fails in making most of the every-day feeders his fast friends.

"Tom, bring me a small plate of boiled beef and potatoes," cries one of
his regulars. Placing his hand upon the table-cloth; and knocking off
the crumbs with his napkin, he bends to the gentleman, and in a small.
confidential voice informs him,