The Professional Aunt by Mary C.E. Wemyss
page 59 of 145 (40%)
page 59 of 145 (40%)
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Frauleins, and the heavenly mademoiselles. At this Zerlina looked
a little pained, and I was sorry I was cross, but I felt her want of sympathy for Thomas. But then she had never passed that closed door. Chapter VII As a professional aunt must live somewhere, if only to simplify the delivery of telegrams, it is as well perhaps to explain where I live and why. The answer to the where, is London, and to the why, because it is the best place for all professionals to live in. Many were the suggestions that I should live in the country. Careful relatives and good housewives saw a chance of cheap and fresh eggs, cheap and large chickens, and cheap and freshly gathered vegetables, which showed, in the words of Dr. Johnson, a triumph of hope over experience, for I have always found that there are no eggs so dear as those laid by the hens of friends, no chickens so thin as those kept by relatives, no vegetables so expensive as those grown by acquaintances. But a professional aunt would of course be expected to make special terms, although her hens, like those of other people, would eat corn, and railways would charge just the same for carrying her goods, whether they were consigned to sisters-in-law or not, and the expense of the carriage is the reason invariably given why things are so dear when bought from friends. Friends, too, have a way of sending chickens with their feathers on, whereas the chickens one knows by |
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