to make out all the bills; then as clerk or cashier;
then as portier. His trade is learned now, and by and
by he will assume the style and dignity of landlord,
and be found conducting a hotel of his own.

Now in Europe, the same as in America, when a man has
kept a hotel so thoroughly well during a number of years
as to give it a great reputation, he has his reward.
He can live prosperously on that reputation. He can let
his hotel run down to the last degree of shabbiness and
yet have it full of people all the time. For instance,
there is the Ho^tel de Ville, in Milan. It swarms with mice
and fleas, and if the rest of the world were destroyed
it could furnish dirt enough to start another one with.
The food would create an insurrection in a poorhouse;
and yet if you go outside to get your meals that hotel
makes up its loss by overcharging you on all sorts
of trifles--and without making any denials or excuses
about it, either. But the Ho^tel de Ville's old excellent
reputation still keeps its dreary rooms crowded with travelers
who would be elsewhere if they had only some wise friend
to warn them.



APPENDIX B
Heidelberg Castle

Heidelberg Castle must have been very beautiful before
the French battered and bruised and scorched it two hundred