also owned nets for catching green turtles. These nets had meshes
about a foot square, were set across channels in the lagoon, the
ends secured to stakes driven into the mad, the lower line sunk
with lead or stone weights and the upper line floated with cork.
We usually visited these nets twice a day, and found from one to
six green turtles entangled in the meshes. Disengaging them, they
were carried to pens, made with stakes stuck in the mud, where they
were fed with mangrove-leaves, and our cooks had at all times an
ample supply of the best of green turtles. They were so cheap and
common that the soldiers regarded it as an imposition when
compelled to eat green turtle steaks, instead of poor Florida beef,
or the usual barrelled mess-pork. I do not recall in my whole
experience a spot on earth where fish, oysters, and green turtles
so abound as at Fort Pierce, Florida.

In November, Major Childs arrived with Lieutenant Van Vliet and a
detachment of recruits to fill our two companies, and preparations
were at once begun for active operations in the field. At that
time the Indians in the Peninsula of Florida were scattered, and
the war consisted in hunting up and securing the small fragments,
to be sent to join the others of their tribe of Seminoles already
established in the Indian Territory west of Arkansas. Our
expeditions were mostly made in boats in the lagoons extending from
the "Haul-over," near two hundred miles above the fort, down to
Jupiter Inlet, about fifty miles below, and in the many streams
which emptied therein. Many such expeditions were made during that
winter, with more or less success, in which we succeeded in picking
up small parties of men, women, and children. On one occasion,
near the "Haul-over," when I was not present, the expedition was
more successful. It struck a party of nearly fifty Indians, killed