Station Amusements by Lady (Mary Anne) Barker
page 130 of 196 (66%)
page 130 of 196 (66%)
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the side of a hill, for the convenience of the creek, and washed and
rinsed under a blazing sun (for of course it never was attempted on a wet day) and amid clouds of sand-flies. Not until evening was this really hard day's work over, and the various garments fluttering in the breeze up a valley behind the house. The chances were strongly in favour of a tremendous nor'-wester coming down this said valley during the night, and in that case there would not be a sign next morning of any of the clothes. Heavy things, such as sheets or table cloths, might be safely looked for under lee of the nearest gorse hedge, but it would be impossible even to guess where the lighter and more diaphanous articles had been whisked to. A week afterwards the shepherds used to bring in stray cuffs and collars, and upon one occasion "Judy," the calf, was discovered in a paddock hard by, breakfasting off my best pocket handkerchiefs with an excellent appetite. Of course everything was dirty, and needed to be washed over again. We had a mangle, which greatly simplified matters on the second day, but it used not to be uncommon on back-country stations to get up the fine things with a flat stone, heated in the wood ashes, for an iron. After the washing operations had been brought to a more or less successful ending, there came the yeast making and the baking, followed by the brewing of sugar beer, preserves had to be made, bacon cured, all sorts of things to be done, besides the daily duties of scrubbing and cleaning, and cooking at all hours for stray visitors or "swaggers." But I am overcome with contrition at perceiving into what a digression I have wandered; having strayed from my maids' rooms to their duties. They arrived as usual on a dray late in the evening, tired and wearied enough, poor souls. In those early days I had not yet plucked up courage to try my hand in the kitchen, and our meals |
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