Roast Beef, Medium by Edna Ferber
page 10 of 186 (05%)
page 10 of 186 (05%)
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"Liver and bacon, hot biscuits, Worcestershire," elucidated she. "No
old-timer would commit suicide that way. After you've been out for two or three years you'll stick to the Rock of Gibraltar--roast beef, medium. Oh, I get wild now and then, and order eggs if the girl says she knows the hen that layed 'em, but plain roast beef, unchloroformed, is the one best bet. You can't go wrong if you stick to it." The god-like young man leaned forward, forgetting to eat. "You don't mean to tell me you're on the road!" "Why not?" demanded Emma McChesney, briskly. "Oh, fie, fie!" said the handsome youth, throwing her a languishing look. "Any woman as pretty as you are, and with those eyes, and that hair, and figure--Say, Little One, what are you going to do to-night?" Emma McChesney sugared her tea, and stirred it, slowly. Then she looked up. "To-night, you fresh young kid, you!" she said calmly, "I'm going to dictate two letters, explaining why business was rotten last week, and why it's going to pick up next week, and then I'm going to keep an engagement with a nine-hour beauty sleep." "Don't get sore at a fellow. You'd take pity on me if you knew how I have to work to kill an evening in one of these little townpump burgs. Kill 'em! It can't be done. They die harder than the heroine in a ten, twenty, thirty. From supper to bedtime is twice as long as from breakfast to supper. Honest!" |
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