Roast Beef, Medium by Edna Ferber
page 26 of 186 (13%)
page 26 of 186 (13%)
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On her way back to the hotel she frankly loitered. Just to look at her made you certain that she was not of our town. Now, that doesn't imply that the women of our town do not dress well, because they do. But there was something about her--a flirt of chiffon at the throat, or her hat quill stuck in a certain way, or the stitching on her gloves, or the vamp of her shoe--that was of a style which had not reached us yet. As Emma McChesney loitered, looking in at the shop windows and watching the women hurrying by, intent on the purchase of their Sunday dinners, that vaguely restless feeling seized her again. There were rows of plump fowls in the butcher-shop windows, and juicy roasts. The cunning hand of the butcher had enhanced the redness of the meat by trimmings of curly parsley. Salad things and new vegetables glowed behind the grocers' plate-glass. There were the tender green of lettuces, the coral of tomatoes, the brown-green of stout asparagus stalks, bins of spring peas and beans, and carrots, and bunches of greens for soup. There came over the businesslike soul of Emma McChesney a wild longing to go in and select a ten-pound roast, taking care that there should be just the right proportion of creamy fat and red meat. She wanted to go in and poke her fingers in the ribs of a broiler. She wanted to order wildly of sweet potatoes and vegetables, and soup bones, and apples for pies. She ached to turn back her sleeves and don a blue-and-white checked apron and roll out noodles. She still was fighting that wild impulse as she walked back to the hotel, went up to her stuffy room, and, without removing hat or coat, seated herself on the edge of the bed and stared long and hard at the tan wall-paper. |
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