Roast Beef, Medium by Edna Ferber
page 36 of 186 (19%)
page 36 of 186 (19%)
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type indigenous to State Street, Chicago. Each is known by its
feathers. The barnyard variety may puzzle the amateur fancier, but there is no mistaking the State Street chicken. It is known by its soiled, high, white canvas boots; by its tight, short black skirt; by its slug pearl earrings; by its bewildering coiffure. By every line of its slim young body, by every curve of its cheek and throat you know it is adorably, pitifully young. By its carmined lip, its near-smart hat, its babbling of "him," and by the knowledge which looks boldly out of its eyes you know it is tragically old. Seated in the Pullman car, with a friendly newspaper protecting her bright hair from the doubtful gray-white of the chair cover, Emma McChesney, traveling saleswoman for T. A. Buck's Featherloom Petticoats, was watching the telegraph poles chase each other back to Duluth, Minnesota, and thinking fondly of Mary Cutting, who is the mother-confessor and comforter of the State Street chicken. Now, Duluth, Minnesota, is trying to be a city. In watching its struggles a hunger for a taste of the real city had come upon Emma McChesney. She had been out with her late Fall line from May until September. Every Middle-Western town of five thousand inhabitants or over had received its share of Emma McChesney's attention and petticoats. It had been a mystifyingly good season in a bad business year. Even old T. A. himself was almost satisfied. Commissions piled up with gratifying regularity for Emma McChesney. Then, quite suddenly, the lonely evenings, the lack of woman companionship, and the longing for a sight of her seventeen-year-old son had got on Emma McChesney's nerves. She was two days ahead of her schedule, whereupon she wired her son, |
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