treatise admirably adapted to his own farm; but if one living a
thousand, a hundred, or even one mile away, followed the same method,
he might almost utterly fail. While certain general and foundation
principles apply to the cultivation of each genus of fruit, important
modifications and, in some instances, almost radical changes of method
must be made in view of the varied conditions in which it is grown.

It is even more important to know what varieties are best adapted to
different localities and soils. While no experienced and candid
authority will speak confidently and precisely on this point, much
very useful information and suggestion may be given by one who,
instead of theorizing, observes, questions, and records facts as they
are. The most profitable strawberry of the far South will produce
scarcely any fruit in the North, although the plant grows well; and
some of our best raspberries cannot even exist in a hot climate or
upon very light soils. In the preparation of this book it has been my
aim to study these conditions, that I might give advice useful in
Florida and Canada, New York and California, as well as at Cornwall. I
have maintained an extensive correspondence with practical fruit
growers in all sections, and have read with care contributions to the
horticultural press from widely separated localities. Not content with
this, I have visited in person the great fruit-growing centres of New
Jersey, Norfolk and Richmond, Va.; Charleston, S. C.; Augusta and
Savannah, Ga,; and several points in Florida. Thus, from actual
observation and full, free conversation, I have familiarized myself
with both the Northern and Southern aspects of this industry, while my
correspondence from the far West, Southwest, and California will, I
hope, enable me to aid the novice in those regions also.

I know in advance that my book will contain many and varied faults,