Success with Small Fruits by Edward Payson Roe
page 44 of 380 (11%)
page 44 of 380 (11%)
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Neighbored by fruit of baser quality."
And this, probably, is still true, for the Alpine and Wood strawberries tend to reproduce themselves with such unvarying exactness that cultivation makes but little difference. All these allusions apply to the F. vesca or Alpine species, and little advance was made in strawberry culture in Europe until after the introduction of other species more capable of variation and improvement. Still, attempts were made from time to time. As the Alpine differed somewhat from the Wood strawberry, they were brought to England about 200 years later than the tragedy of Lord Hastings' death, which has been referred to. In connection with the White and Red Wood and Alpine strawberries, we find in 1623 the name of the "Hautbois" or Haarbeer strawberry, the Fragaria elatior of the botanists. This second species, a native of Germany, resembles the Alpine in some respects, but is a larger and stockier plant. Like the Fragaria vesca, its fruit-stalks are erect and longer than the leaves, but the latter are larger than the foliage of the Alpine, and are covered with short hairs, both on the upper and under surface, which give them a rough appearance. As far as I can learn, this species still further resembles the Alpines in possessing little capability of improvement and variation. Even at this late day the various named kinds are said to differ from each other but slightly. There is a very marked contrast, however, between the fruit of the Hautbois and Alpine species, for the former has a peculiar musky flavor which has never found much favor in this country. It is, therefore, a comparatively rare fruit in our gardens, nor do we find much said of it in the past. |
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