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Memorials and Other Papers — Volume 1 by Thomas De Quincey
page 161 of 299 (53%)
One only account with the college remains to be noticed; but this is
the main one. It is expressed in the bills by the word _battels_,
derived from the old monkish word _patella_ (or batella), a plate;
and it comprehends whatsoever is furnished for dinner and for supper,
including malt liquor, but not wine, as well as the materials for
breakfast, or for any casual refreshment to country visitors, excepting
only groceries. These, together with coals and fagots, candles, wine,
fruit, and other more trifling _extras_, which are matters of
personal choice, form so many private accounts against your name, and
are usually furnished by tradesmen living near to the college, and
sending their servants daily to receive orders. Supper, as a meal not
universally taken, in many colleges is served privately in the
student's own room; though some colleges still retain the ancient
custom of a public supper. But dinner is, in all colleges, a public
meal, taken in the refectory or "hall" of the society; which, with the
chapel and library, compose the essential public _suite_ belonging
to every college alike. No absence is allowed, except to the sick, or
to those who have formally applied for permission to give a dinner-
party. A fine is imposed on all other cases of absence. Wine is not
generally allowed in the public hall, except to the "high table," that
is, the table at which the fellows and some other privileged persons
are entitled to dine. The head of the college rarely dines in public.
The other tables, and, after dinner, the high table, usually adjourn to
their wine, either upon invitations to private parties, or to what are
called the "common rooms" of the several orders--graduates and
undergraduates, &c. The dinners are always plain, and without
pretensions--those, I mean, in the public hall; indeed, nothing
_can_ be plainer in most colleges--a simple choice between two or
three sorts of animal food, and the common vegetables. No fish, even as
a regular part of the fare; no soups, no game; nor, except on some very
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