thrive, and will very likely itself send out a swarm a month or two
later: but a swarm in July is not to be despised; it will store no
clover or linden honey for the "grand seignior and the ladies of his
seraglio," but plenty of the rank and wholesome poor man's nectar, the
sun-tanned product of the plebeian buckwheat. Buckwheat honey is the
black sheep in this white flock, but there is spirit and character in
it. It lays hold of the taste in no equivocal manner, especially when
at a winter breakfast it meets its fellow, the russet buckwheat cake.
Bread with honey to cover it from the same stalk is double good
fortune. It is not black, either, but nut-brown, and belongs to the
same class of goods as Herrick's

"Nut-brown mirth and russet wit."

How the bees love it, and they bring the delicious odor of the blooming
plant to the hive with them, so that in the moist warm twilight the
apiary is redolent with the perfume of buckwheat.

Yet evidently it is not the perfume of any flower that attracts the
bees; they pay no attention to the sweet-scented lilac, or to
heliotrope, but work upon sumach, silkweed, and the hateful snapdragon.
In September they are hard pressed, and do well if they pick up enough
sweet to pay the running expenses of their establishment. The purple
asters and the goldenrod are about all that remain to them.

Bees will go three or four miles in quest of honey, but it is a great
advantage to move the hive near the good pasturage, as has been the
custom from the earliest times in the Old World. Some enterprising
person, taking a hint perhaps from the ancient Egyptians, who had
floating apiaries on the Nile, has tried the experiment of floating