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Half a Dozen Girls by Anna Chapin Ray
page 99 of 300 (33%)

"'Marion Holland'--no, 'Harland,'" she read. "Oh, I've heard of
her! I'll look in this, and you take another. Let's see, where's
the index? 'Soups--fish--poultry--meats--company.' Oh, where is
it? 'Eggs--cake.' That sounds like it. 'Servants--puddings.' At
last! 'Apple--cottage--cracker--lemon.' Here are two lemon
puddings, Polly." And Molly glanced up to see Polly, with an
anxious frown, reading intently from her own small book. She
looked up, in her turn, to answer,--

"Here's another, so you read yours and then I'll read mine, and
we'll see which we like best."

"'One cup of sugar, four eggs, two tablespoons cornstarch, two
lemons, one pint milk, one tablespoon butter,'" read Molly. "You
get your milk hot and put in the starch and boil five minutes--
Oh, there's a lot more to do! Just see here."

Both heads were bent over the book. Then Polly exclaimed,--

"Mine is easier, I know. Listen: 'A quarter of a pound of suet,
half a pound of bread crumbs, four ounces of sugar, the juice of
two lemons, the grated rind of one, and one egg. Boil it well in
an _Agate_ pot, and serve with sauce.'"

There was an expressive pause.

"Yours is better, after all," said Polly. "I don't know what suet
is, but I don't believe we have any; and besides, it's ever so
much easier to measure cups than pounds."
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