One glass of milk, 1 or 2 tablespoonfuls of brandy, 2 teaspoons of
sugar.

Shake well or beat with an eggbeater. Give cold. Have patient take
slowly.

EGG-NOG.

One egg, half glass of milk, 2 teaspoons of sugar, 2 teaspoons of
sherry or brandy, ice. Beat the yolk of egg in a glass, add the
sugar and beat, then a little milk, continue beating, then four or
five pieces of ice about as big as a hickory nut; add brandy--
regulate to the taste of your patient--add rest of milk; beat
whites of eggs and add all but a teaspoonful with which garnish
the top. It should make a glass brimming full. Have a spoon with
which to eat it.

EGG LEMONADE.

One egg, one-half a lemon, 2 teaspoonfuls of sugar, beat the white
and yolk separately as for egg-nog; add the sugar to the yolk,
then the lemon juice, then the ice, lastly the white beaten to a
stiff froth.

WINE WHEY.

One pint of boiling milk, one-half pint sherry; add sherry to the
milk while scalding hot; stir a moment until the curd gathers;
strain through a fine muslin, sweeten. To be taken cold. This