Here, There and Everywhere by Lord Frederick Spencer Hamilton
page 93 of 266 (34%)
page 93 of 266 (34%)
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and under the veneer lay an ingrained grossness of mind, just as the
gorgeous satins and dainty brocades covered dirty, unwashed bodies. Even the complexions of the women were artificial to mask the defects of a sparing use of soap and water, and they drenched themselves with perfumes to hide the unpleasant effects of this lack of bodily cleanliness. On the surface hyper-refinement, glitter and show; beneath it a crude materialism and an ingrained grossness of temperament. What else could be expected when all the men got drunk as a matter of course almost every night of their lives? Over the coarsest description of wood lay a very highly polished veneer of satin-wood, which might possibly deceive the eye, but once scratch the paper-thin veneer and the ugly under-surface was at once apparent. Money rolled into the pockets of these Jamaican planters; there is but little sport possible in the island, and they had no intellectual pursuits, so they just built fine houses, filled them with rare china, Chippendale furniture, and silver plate, and found their amusements in eating, drinking and gambling. Even to-day the climate of Jamaica is very enervating. Wise people know now that to keep in health in hot countries alcohol, and wine especially, must be avoided. Meat must be eaten very sparingly, and an abstemious regime will bring its own reward. In the eighteenth century, however, people apparently thought that vast quantities of food and drink would combat the debilitating effects of the climate, and that, too, at a time when yellow fever was endemic. There are still old-fashioned people who are obsessed with the idea that the more you eat the stronger you grow. The Creoles in Jamaica certainly put this theory into effect. Michael Scott, in _Tom Cringle_, describes many Gargantuan repasts amongst the Kingston merchants, and as he himself was one of them, we can presume he knew what he was writing |
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