RAVIOLI WITH BRAINS

Take one lamb's brains and parboil in slightly salted water for five
minutes. Put into a bowl with a small quantity of curds, one egg, salt
and pepper, dash of nutmeg, and a little grated Parmesan cheese, and
mix all together. Then put by teaspoonfuls on the paste as in
preceding receipt. Cook for ten minutes in boiling salted water, and
serve with tomato sauce.


RAVIOLI OF CURDS AND SPINACH

1 small bunch of spinach
1/2 pound of curds

Cook the spinach, drain, and chop up fine, add the curds, one egg,
salt and pepper, dash of nutmeg, and a little grated cheese. Add to
the paste, and boil as before.


SWEET RAVIOLI
(_Ravioli Dolce_)

These ravioli can be used also as a dessert by preparing them as
follows:

Take 1/2 pound of flour
1 tablespoon of butter
2 tablespoons of lard