fine may be added to the sauce; and one egg, hard boiled, and cut into
four pieces. Add the egg, and the pieces of meat which you have
removed from the sauce, to the timbale at the same time that you add
the mushrooms.



RICE TIMBALE

This timbale is made in the same way as the preceding one, only
substituting rice for macaroni. One-half cup of rice.


TIMBALE OF RIBBON MACARONI

This is prepared as the two preceding ones, using Ribbon Macaroni
instead of rice or ordinary macaroni.




RICE, ETC.


RICE WITH PEAS

1/2 cup of rice
Grated Parmesan cheese
2 tablespoons of butter
1 small onion