LXXVI. He ate sparingly (for I must not omit even this), and commonly
used a plain diet. He was particularly fond of coarse bread, small
fishes, new cheese made of cow's milk [226], and green figs of the sort
which bear fruit twice a year [227]. He did not wait for supper, but
took food at any time, and in any place, when he had an appetite. The
following passages relative to this subject, I have transcribed from his
letters. "I ate a little bread and some small dates, in my carriage."
Again. "In returning home from the palace in my litter, I ate an ounce
of bread, and a few raisins." Again. "No Jew, my dear Tiberius, ever
keeps such strict fast upon the Sabbath [228], as I have to-day; for
while in the bath, and after the first hour of the night, I only ate two
biscuits, before I began to be rubbed with oil." From this great
indifference about his diet, he sometimes supped by himself, before his
company began, or after they had finished, and would not touch a morsel
at table with his guests.

LXXVII. He was by nature extremely sparing in the use of wine.
Cornelius Nepos says, that he used to drink only three times at supper in
the camp at Modena; and when he indulged himself the most, he never
exceeded a pint; or if he did, his stomach rejected it. Of all wines, he
gave the (129) preference to the Rhaetian [229], but scarcely ever drank
any in the day-time. Instead of drinking, he used to take a piece of
bread dipped in cold water, or a slice of cucumber, or some leaves of
lettuce, or a green, sharp, juicy apple.

LXXVIII. After a slight repast at noon, he used to seek repose [230],
dressed as he was, and with his shoes on, his feet covered, and his hand
held before his eyes. After supper he commonly withdrew to his study, a
small closet, where he sat late, until he had put down in his diary all