to hasten their decomposition, and being obnoxious to vegetation,
rendered the sterile soil more hungry still. There was little
cultivation, and that little of the most wretched kind; even
rice-fields were few and scattered; there was no corn, or gram
(_Ervum Lens_), no Castor-oil, no Poppy, Cotton, Safflower, or other
crops of the richer soils that flank the Ganges and Hoogly; a very
little Sugar-cane, Dhal (_Cajana_), Mustard, Linseed, and Rape, the
latter three cultivated for their oil. Hardly a Palm was to be seen;
and it was seldom that the cottages could boast of a Banana,
Tamarind, Orange, Cocoa-nut or Date. The Mahowa (_Bassia latifolia_)
and Mango were the commonest trees. There being no Kunker in the soil
here, the roads were mended with angular quartz, much to the
elephants' annoyance.

We dismounted where some very micaceous stratified rock cropped out,
powdered with a saline efflorescence.* [An impure carbonate of soda.
This earth is thrown into clay vessels with water, which after
dissolving the soda, is allowed to evaporate, when the remainder is
collected, and found to contain so much silica, as to be capable of
being fused into glass. Dr. Boyle mentions this curious fact (Essay
on the Arts and Manufactures of India, read before the Society of
Arts, February 18, 1852), in illustration of the probably early epoch
at which the natives of British India were acquainted with the art of
making glass. More complicated processes are employed, and have been
from a very early period, in other parts of the continent.] Jujubes
(_Zizyphus_) prevailed, with the _Carissa carandas_ (in fruit), a
shrub belonging to the usually poisonous family of Dog-banes
(_Apocyneae_); its berries make good tarts, and the plant itself
forms tolerable hedges.