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Himalayan Journals — Volume 1 by J. D. (Joseph Dalton) Hooker
page 53 of 417 (12%)
the tamarind and mango.

Dunwah, at the foot of the pass, is 620 feet above the sea, and
nearly 1000 below the mean level of the highland I had been
traversing. Every thing bears here a better aspect; the woods at
the foot of the hills afforded many plants; the bamboo
(_B. stricta_) is green instead of yellow and white; a little
castor-oil is cultivated, and the Indian date (low and stunted)
appears about the cottages.

In the woods I heard and saw the wild peacock for the first time.
Its voice is not to be distinguished from that of the tame bird in
England, a curious instance of the perpetuation of character under
widely different circumstances, for the crow of the wild jungle-fowl
does not rival that of the farm-yard cock.

In the evening we left Dunwah for Barah (alt. 480 feet), passing over
very barren soil, covered with low jungle, the original woods having
apparently been cut for fuel. Our elephant, a timid animal, came on a
drove of camels in the dark by the road-side, and in his alarm
insisted on doing battle, tearing through the thorny jungle,
regardless of the mahout, and still more of me: the uproar raised by
the camel-drivers was ridiculous, and the danger to my barometer
imminent.

We proceeded on the 11th of February to Sheergotty, where Mr.
Williams and his camp were awaiting our arrival. Wherever cultivation
appeared the crops were tolerably luxuriant, but a great deal of the
country yielded scarcely half-a-dozen kinds of plants to any ten
square yards of ground. The most prevalent were _Carissa carandas,
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