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Wild Wales: Its People, Language and Scenery by George Henry Borrow
page 59 of 922 (06%)
One that's dead to lift his brow."


Let any one who wishes to eat leg of mutton in perfection go to
Wales, but mind you to eat leg of mutton only. Welsh leg of mutton
is superlative; but with the exception of the leg, the mutton of
Wales is decidedly inferior to that of many other parts of Britain.

Here, perhaps, as I have told the reader what we ate for dinner, it
will be as well to tell him what we drank at dinner. Let him know
then, that with our salmon we drank water, and with our mutton ale,
even ale of Llangollen; but not the best ale of Llangollen; it was
very fair; but I subsequently drank far better Llangollen ale than
that which I drank at our first dinner in our cottage at
Llangollen.

In the evening I went across the bridge and strolled along in a
south-east direction. Just as I had cleared the suburb a man
joined me from a cottage, on the top of a high bank, whom I
recognised as the mower with whom I had held discourse in the
morning. He saluted me and asked me if I were taking a walk, I
told him I was, whereupon he said that if I were not too proud to
wish to be seen walking with a poor man like himself, he should
wish to join me. I told him I should be glad of his company, and
that I was not ashamed to be seen walking with any person, however
poor, who conducted himself with propriety. He replied that I must
be very different from my countrymen in general, who were ashamed
to be seen walking with any people, who were not, at least, as
well-dressed as themselves. I said that my country-folk in general
had a great many admirable qualities, but at the same time a great
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