Wild Wales: Its People, Language and Scenery by George Henry Borrow
page 59 of 922 (06%)
page 59 of 922 (06%)
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One that's dead to lift his brow."
Let any one who wishes to eat leg of mutton in perfection go to Wales, but mind you to eat leg of mutton only. Welsh leg of mutton is superlative; but with the exception of the leg, the mutton of Wales is decidedly inferior to that of many other parts of Britain. Here, perhaps, as I have told the reader what we ate for dinner, it will be as well to tell him what we drank at dinner. Let him know then, that with our salmon we drank water, and with our mutton ale, even ale of Llangollen; but not the best ale of Llangollen; it was very fair; but I subsequently drank far better Llangollen ale than that which I drank at our first dinner in our cottage at Llangollen. In the evening I went across the bridge and strolled along in a south-east direction. Just as I had cleared the suburb a man joined me from a cottage, on the top of a high bank, whom I recognised as the mower with whom I had held discourse in the morning. He saluted me and asked me if I were taking a walk, I told him I was, whereupon he said that if I were not too proud to wish to be seen walking with a poor man like himself, he should wish to join me. I told him I should be glad of his company, and that I was not ashamed to be seen walking with any person, however poor, who conducted himself with propriety. He replied that I must be very different from my countrymen in general, who were ashamed to be seen walking with any people, who were not, at least, as well-dressed as themselves. I said that my country-folk in general had a great many admirable qualities, but at the same time a great |
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