Monte Faccio, or, at least, ride round the city walls: a feat more
easily performed. No prospect can be more diversified and lovely
than the changing views of the harbour, and the valleys of the two
rivers, the Polcevera and the Bizagno, from the heights along which
the strongly fortified walls are carried, like the great wall of
China in little. In not the least picturesque part of this ride,
there is a fair specimen of a real Genoese tavern, where the
visitor may derive good entertainment from real Genoese dishes,
such as Tagliarini; Ravioli; German sausages, strong of garlic,
sliced and eaten with fresh green figs; cocks' combs and sheep-
kidneys, chopped up with mutton chops and liver; small pieces of
some unknown part of a calf, twisted into small shreds, fried, and
served up in a great dish like white-bait; and other curiosities of
that kind. They often get wine at these suburban Trattorie, from
France and Spain and Portugal, which is brought over by small
captains in little trading-vessels. They buy it at so much a
bottle, without asking what it is, or caring to remember if anybody
tells them, and usually divide it into two heaps; of which they
label one Champagne, and the other Madeira. The various opposite
flavours, qualities, countries, ages, and vintages that are
comprised under these two general heads is quite extraordinary.
The most limited range is probably from cool Gruel up to old
Marsala, and down again to apple Tea.

The great majority of the streets are as narrow as any thoroughfare
can well be, where people (even Italian people) are supposed to
live and walk about; being mere lanes, with here and there a kind
of well, or breathing-place. The houses are immensely high,
painted in all sorts of colours, and are in every stage and state
of damage, dirt, and lack of repair. They are commonly let off in