Pictures from Italy by Charles Dickens
page 77 of 240 (32%)
page 77 of 240 (32%)
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bits of pork, fried with pigs' kidneys. The third, two red fowls.
The fourth, two little red turkeys. The fifth, a huge stew of garlic and truffles, and I don't know what else; and this concludes the entertainment. Before I can sit down in my own chamber, and think it of the dampest, the door opens, and the Brave comes moving in, in the middle of such a quantity of fuel that he looks like Birnam Wood taking a winter walk. He kindles this heap in a twinkling, and produces a jorum of hot brandy and water; for that bottle of his keeps company with the seasons, and now holds nothing but the purest eau de vie. When he has accomplished this feat, he retires for the night; and I hear him, for an hour afterwards, and indeed until I fall asleep, making jokes in some outhouse (apparently under the pillow), where he is smoking cigars with a party of confidential friends. He never was in the house in his life before; but he knows everybody everywhere, before he has been anywhere five minutes; and is certain to have attracted to himself, in the meantime, the enthusiastic devotion of the whole establishment. This is at twelve o'clock at night. At four o'clock next morning, he is up again, fresher than a full-blown rose; making blazing fires without the least authority from the landlord; producing mugs of scalding coffee when nobody else can get anything but cold water; and going out into the dark streets, and roaring for fresh milk, on the chance of somebody with a cow getting up to supply it. While the horses are 'coming,' I stumble out into the town too. It seems to be all one little Piazza, with a cold damp wind blowing in and out of the arches, alternately, in a sort of pattern. But it |
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