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Our Friend John Burroughs by Clara Barrus
page 51 of 227 (22%)
[Illustration: Birthplace of John Burroughs, Roxbury, New York.
From a photograph by Charles S. Olcott]

Mother was in her twenty-ninth year when she was carrying me.
She had already borne four boys and two girls; her health was
good and her life, like that of all farmers' wives in that section,
was a laborious one. I can see her going about her work--milking,
butter-making, washing, cooking, berry-picking, sugar-making,
sewing, knitting, mending, and the thousand duties that fell to her
lot and filled her days. Both she and Father were up at daylight in
summer, and before daylight in winter. Sometimes she had help in
the kitchen, but oftener she did not. The work that housewives did
in those times seems incredible. They made their own soap, sugar,
cheese, dipped or moulded their candles, spun the flax and wool and
wove it into cloth, made carpets, knit the socks and mittens and
"comforts" for the family, dried apples, pumpkins, and berries,
and made the preserves and pickles for home use.

Mother went about all these duties with cheerfulness and alacrity.
She more than kept up her end of the farm work. She was more
strenuous than father. How many hours she sat up mending and
patching our clothes, while we were sleeping! Rainy days meant
no let-up in her work, as they did in Father's.

The first suit of clothes I remember having, she cut and made.
Then the quilts and coverlids she pieced and quilted! We used, too,
in my boyhood to make over two tons of butter annually, the care of
which devolved mainly upon her, from the skimming of the pans to the
packing of the butter in the tubs and firkins, though the churning
was commonly done by a sheep or a dog. We made our own cheese,
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