Advice to a Mother on the Management of Her Children by Pye Henry Chavasse
page 130 of 453 (28%)
page 130 of 453 (28%)
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on milk, and on milk alone! He is a Samson in strength, and is "as fat
as butter;" and all young things if they are in health are fat! Milk, then, contains every ingredient to build up the body, which is more than can be said of any other known substance besides. A child may live entirely, and grow, and become both healthy and strong, on milk and on milk alone, as it contains every constituent of the human body. A child cannot "live by bread alone," but he might on milk alone! Milk is animal and vegetable--it is meat and bread--it is food and drink--it is a fluid, but as soon as it reaches the stomach it becomes a solid [Footnote: How is milk in the making of cheese, converted into curds? By rennet. What is rennet? The juice of a calf's maw or stomach. The moment the milk enters the human maw or stomach, the juice of the stomach converts it into curds--into solid food, just as readily as when it enters a calfs maw or stomach, and much more readily than by rennet, as the _fresh_ juice is stronger than the _stale_. An ignorant mother often complains that because, when her child is sick, the milk curdles, that it is a proof that it does not agree with him! If, at those times, it did _not_ curdle, it would, indeed, prove that his stomach was in a wretchedly weak state; she would then have abundant cause to be anxious.]--solid food; it is the most important and valuable article of diet for a child in existence. It is a glorious food for the young, and must never, on any account whatever, in any case be dispensed with. "Considering that milk contains in itself most of the constituents of a perfect diet, and is capable of maintaining life in infancy without the aid of any other substance, it is marvellous that the consumption of it is practically limited to so small a class; and not only so, but that in sick-rooms, where the patient is surrounded with every luxury, arrow-root, and other compounds containing much less nutriment, should |
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