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Advice to a Mother on the Management of Her Children by Pye Henry Chavasse
page 133 of 453 (29%)
milk. Gradually reduce the sugar, until at length it be dispensed
with. A child will often take milk this way, whereas he will not
otherwise touch it.

If a child will not drink milk, he _must_ eat meat; it is absolutely
necessary that he should have either the one or the other; and, if he
have cut nearly all his teeth, he ought to have both meat and
milk--the former in moderation, the latter in abundance.

141. _Supposing milk should not agree with my child, what must then be
done_?

Milk, either boiled or unboiled, almost always agrees with a child. If
it does not, it must be looked upon as the exception, and not as the
rule. I would, in such a case, advise one-eighth of lime water to be
added to seven-eighths of new milk--that is to say, two
table-spoonfuls of lime water should be mixed with half a pint of new
milk.

142. _Can you tell me of a way to prevent milk, in hot weather, from
turning sour_?

Let the jug of milk be put into a crock, containing ice--Wenham Lake
is the best--either in the dairy or in the cellar. The ice may at any
time, be procured of a respectable fishmonger, and should be kept,
wrapped either in flannel or in blanket, in a cool place, until it be
wanted.

143. _Can you tell me why the children of the rich suffer so much more
from costiveness than do the children of the poor_?
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