Advice to a Mother on the Management of Her Children by Pye Henry Chavasse
page 133 of 453 (29%)
page 133 of 453 (29%)
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milk. Gradually reduce the sugar, until at length it be dispensed
with. A child will often take milk this way, whereas he will not otherwise touch it. If a child will not drink milk, he _must_ eat meat; it is absolutely necessary that he should have either the one or the other; and, if he have cut nearly all his teeth, he ought to have both meat and milk--the former in moderation, the latter in abundance. 141. _Supposing milk should not agree with my child, what must then be done_? Milk, either boiled or unboiled, almost always agrees with a child. If it does not, it must be looked upon as the exception, and not as the rule. I would, in such a case, advise one-eighth of lime water to be added to seven-eighths of new milk--that is to say, two table-spoonfuls of lime water should be mixed with half a pint of new milk. 142. _Can you tell me of a way to prevent milk, in hot weather, from turning sour_? Let the jug of milk be put into a crock, containing ice--Wenham Lake is the best--either in the dairy or in the cellar. The ice may at any time, be procured of a respectable fishmonger, and should be kept, wrapped either in flannel or in blanket, in a cool place, until it be wanted. 143. _Can you tell me why the children of the rich suffer so much more from costiveness than do the children of the poor_? |
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